How Do You Get Caramel In The Caramilk Bar, The caramel pieces are frozen solid like small ice cubes, the milk chocolate is warm but not hot, and poured into molds. The caramilk cubes are placed into position and are melted slightly when the warm chocolate makes contact but still hold their shape. The main secret is the monitoring of the temperatures of caramel and chocolate.
Source:http://answers.yahoo.com/question/index?qid=20070423134405AA3sqzW
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